Who is considered a "connoisseur"?

A connoisseur is someone who possesses expert knowledge and keen appreciation in specific areas such as culture, food, or wine. This term is often associated with individuals who have refined tastes and are skilled at judging quality, style, or craftsmanship. This expertise enables them to discern subtle differences and make informed evaluations, which is why the first choice is accurate.

The other choices reflect different levels of understanding or engagement with a subject. While the second choice refers to a specific type of artist or creator, it does not capture the essence of extensive knowledge in culture or sensory experiences. The third choice describes someone lacking expertise, which stands in stark contrast to the refined knowledge of a connoisseur. Similarly, the fourth choice, a novice, implies that someone is just starting to learn about a field, further emphasizing the distinction from the deeply knowledgeable and discerning nature of a connoisseur.